Almond Flour Pancakes
2 large eggs
1/4 cup water, (consider soda water for slightly fluffier pancakes)
1/4 teaspoon nutmeg, fresh
1 tablespoon Coconut oil, divided
1/2 cup Berries, fresh
Combine almond flour, applesauce, coconut flour, eggs, water, nutmeg and sea salt in a bowl, and mix together completely with a fork. The batter will appear a little thicker than normal mix.
Heat a non-stick frying pan over medium-low heat with coconut oil.
Drop 1/4 cup of batter onto the pan once it is fully heated. Spread out batter slightly if desired.
Flip like a normal pancake when the bubbles start showing up on the top, and cook for another minute or two.
Add more oil to the pan and repeat with remaining batter.
Top with fresh berries.