Baked Eggs & Spinach

Ingredients
6 cups firmly packed spinach leaves
2 Tbsp Sund-Dried Tomatoes
1 shallot, chopped
2 Tbsp Coconut Oil
4 eggs
1 oz raw cheese
1 tsp Italian Seasoning
Sea Salt and Black Pepper to taste

Method
Preheat oven to 180C.
In a Pan, heat coconut oil over medium heat.
Add shallot and cook for about two minutes. Add spinach and cook for another 3-4 minutes, stirring occasionally.
Add sun dried tomatoes and mix well. Distribute spinach/tomato mixture into ramekins.
Crack one egg on top of each ramekin over spinach mixture. Sprinkle Italian seasoning and salt and pepper over each egg.
Place each ramekin on a baking sheet and place in oven to bake for 15-18 minutes. Remove from oven and sprinkle cheese over eggs.