Balsamic Asparagus Salad
1 pound asparagus, ends trimmed
1 tablespoon onion, red, minced
4 teaspoon balsamic vinegar
1 medium garlic clove, minced
1 teaspoon sea salt, to taste (optional)
1 teaspoon black pepper, freshly ground, to taste
1 Bring a medium pot of water to boil.
2 Add asparagus and boil 3 min. Drain and rinse under cold water immediately. Dry thoroughly.
3 Mix all other ingredients together. Toss asparagus with balsamic mixture.
4 Serve chilled or at room temperature.