Cauliflower Rice

Ingredients
1 head of cauliflower
½ onion
3 cloves of garlic
1 tbsp coconut oil
salt and pepper, to taste
This recipe makes 2-3 servings, depending on the size of your cauliflower.

Preparation

• Remove leaves and stem from cauliflower; discard. Grate the entire head of cauliflower until it resembles rice.
• Dice the onions and garlic to your desired size.
• Add coconut oil to a pan over medium heat. Add in onion and garlic until slightly browned.
• Add in grated cauliflower, salt, and pepper and stir until heated.