Chicken Fajita Salad

Ingredients
1/2 medium onion, yellow, diced
3/4 pounds chicken breast, boneless, skinless
1/2 teaspoon cumin
2 teaspoon oregano, dried
1/4 teaspoon sea salt, (optional)
1 large bell pepper, chopped
1 head lettuce, red leaf or romaine
2 medium tomato’s, diced
1 medium avocado

Preparation
Wash and chop onion, bell pepper and tomatoes.
Cut chicken into 1/2 inch slices.
Heat skillet over medium-high heat. When hot, add onions. Saute until onions are soft and slightly translucent.
Add chicken, cumin, oregano and sea salt to the onions and continue to cook, stirring often.
When the chicken has browned, add the peppers and cook until tender.
Meanwhile, wash and shred the lettuce. Divide between two plates.
Top lettuce with chicken fajita mix, tomatoes and sliced avocado.