Homemade Tortilla Chips
Ingredients
1 cup almond flour
1 egg white
1/2 tsp salt
1/2 tsp chili powder
1/2 tsp garlic powder
1/2 tsp cumin
1/4 tsp onion powder
1/4 tsp paprika
Preparations
- Preheat the oven to 325 degrees F. In a large bowl, combine all of the ingredients together until they form an even dough.
- Roll out the dough between two pieces of parchment paper, as thinly as possible. Remove the top layer of parchment paper. Cut the dough into desired shapes for chips.
- Move the dough, with the parchment paper, onto a baking sheet. Bake for 11-13 minutes, until golden brown. Remove from the oven and let cool 5 minutes. Use a spatula to remove the chips from the paper. Serve with guacamole or salsa.