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Kale Salad with Chicken

Kale Salad with Chicken

Ingredients
1 bunch kale, (enough for about 6 cups of chopped leaves)
2 tablespoons
olive oil, extra virgin
1 small lemon, juiced
1/8 teaspoon sea salt, (optional)
1/4 teaspoon black pepper, freshly ground
2 chicken breasts, boneless skinless (4-6 oz), cooked and sliced
1/4 cup sunflower seeds, toasted

Preparation:
1 Wash kale and remove leaves from woody stems. Slice leaves thinly.
2 In a large bowl, combine kale, olive oil, lemon juice, sea salt (if desired) and freshly ground black pepper. Toss to coat leaves completely.
3 Divide kale into two bowls. Top each salad with a cooked chicken breast and sunflower seeds to serve.