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Smoked Salmon Scrambled Eggs

Smoked Salmon Scrambled Eggs

Ingredients
4 large eggs
1 tablespoon
water
4 ounces salmon, smoked, sliced or broken into small pieces
1/2 medium avocado
1/4 teaspoon black pepper, freshly ground, to taste
chives, fresh, minced (or use 1 green onion, thinly sliced)

Preparations
1. Heat a medium skillet over medium heat. Add coconut oil to pan when hot.
2. Meanwhile, crack eggs into a small bowl. Add water and scramble with a fork.
3. Add eggs to the hot skillet, along with smoked salmon. Stirring continuously, cook eggs until soft and fluffy.
4. Remove from heat. Top with black pepper, avocado, and chives to serve