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Zucchini Lasagna

Zucchini Lasagna

Ingredients
2 1/2 lbs Beef
1 red onion diced
4 garlic cloves, crushed
2 tbsp Oregano
2 tbsp Basil
1/2 tsp Cayenne pepper
1/2 tsp Sea salt
2 tbsp olive oil
3 cups diced tomatoes
6 ounces tomato paste
1 cup black olives sliced
6 zucchinis thinly sliced
1 cup raw cheese, shredded

Method
1. Preheat oven to 350 degrees F.
2. In a large pot saute onions and garlic in the olive oil for about 3 minutes.
3. Add ground beef and brown. Add in all dry ingredients. Mix in diced tomatoes and tomato paste.
4. In a greased 9×13 baking dish, place a layer of sliced zucchini and then ladle on a thick layer of the meat mixture and top with the sliced black olives.
5. Top meat and olive layer with another layer of sliced zucchini and top with a final layer of the remaining meat mixture. Top with shredded cheese. Cover tightly with aluminum foil.
6. Bake for 30 min.